Camerata Supper Club
Posted on October 4, 2010
If you think you’ll fancy a bite to eat after the concert (approx. 9.30pm) on 23 October, the RNCM is re-launching Camerata Supper Club.
On the menu that evening: Lancashire hotpot with crusty bread and pickled red cabbage or individual cheese, leek and potato bake (v) served with crusty bread, priced £5 per person.
Meal tickets must be pre-booked from the RNCM box office (Tel: 0161 907 5555).
Meal tickets are selling fast, so snap ‘em up!
Book tickets online for the concert